Chile Pepper caters to the person with a taste for hot foods from all over the world. With a wealth of recipes, this bi-monthly magazine will guide the reader through Eastern Europe, Asia, Africa, Cen

The magazine for the chocolate and dessert enthusiast. Each issue features recipes, products, and presentation tips for making beautiful desserts for all skill levels. Published bi-monthly 6 issues

Don't have time to keep up with all the new cookbooks? Looking for a different dinner idea? Well, here's the answer! Cookbook Digest has dozens of new dishes to try out. Presented in a digest-sized ma

6 issues per year

Diabetic cooking offers tasty, nutritious recipes for people with diabetes to manage their daily meal plans. Each issue contains color how-to photos that make followi

6 issues per year

Easy Home Cooking appeals to the chef who wishes to prepare simple, tasty dishes. Published bimonthly, the magazine explains how to cook appetizers, entrees, desserts

An uncompromising and confidential travelers newsletter. Entree gives an insider's look at hotels, restaurants and travel around the world for the discriminating traveler. Published monthly. 12 iss

Easy to make food for today, tomorrow and everday. Everday Food Magazine is from the kitchens of Martha Stewart. It includes more than 40 recipes per issue and is small enough to fit in your purse to take with you the store. Try it today!

6 issues per year

Edited by Ruth Reichl, Gourmet is the magazine of good living. Gourmet editors review the best restaurants from around the world and provide expert travel advice for those in search of the ultimate epicurean experience. Each issue features refreshing, easy-to-prepare and delicious recipes that come complete with top recommended wines. Youll get low fat alternatives, Quick Kitchen recipes, 5 ingredient feasts, drink tips and great seasonal dishes.

Over 1,000 Quick & Easy Everyday Recipes Per Year! 6 issues per year

The Magazine of La Cucina Italiana is unique in its approach to Italian cuisine, travel, and culture. Readers rely on the publication to provide them with in-depth, accurate information concerning Italian regional foods, dining establishments, and places in the United States and around the world.

Shows you around the places that have given birth to the world's great foods. You'll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants. Redisc

More people read Taste of Home magazine than all other leading cooking magazines combined. Every issue features over 85 home style recipes, full color photos, complete meal plans, quick and easy foods

This magazine is edited for those who want to eat healthfully and live longer. Each issue provides enticing vegetarian recipes, food photography, editorial perspectives on health, nutrition and fitnes

14 issues per year

WINE ENTHUSIAST is a wine and spirits magazine covering domestic and world wine regions, wine and spirits news, tasting notes, cellaring and serving suggestions, the inter